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₨600
A
gluten-free pseudo-cereal, buckwheat is nutrient-rich with high protein and
fiber. Versatile in cooking, it’s used for pancakes, noodles, and gluten-free
products. Cultivated in diverse climates, buckwheat is a sustainable and
nutritious grain alternative
A
gluten-free pseudo-cereal, buckwheat is nutrient-rich with high protein and
fiber. Versatile in cooking, it’s used for pancakes, noodles, and gluten-free
products. Cultivated in diverse climates, buckwheat is a sustainable and
nutritious grain alternative
Weight | 1 kg |
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Dimensions | 12 × 8 × 20 cm |
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