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 ₨600
A
gluten-free pseudo-cereal, buckwheat is nutrient-rich with high protein and
fiber. Versatile in cooking, it’s used for pancakes, noodles, and gluten-free
products. Cultivated in diverse climates, buckwheat is a sustainable and
nutritious grain alternative
A
gluten-free pseudo-cereal, buckwheat is nutrient-rich with high protein and
fiber. Versatile in cooking, it’s used for pancakes, noodles, and gluten-free
products. Cultivated in diverse climates, buckwheat is a sustainable and
nutritious grain alternative
| Weight | 1 kg | 
|---|---|
| Dimensions | 12 × 8 × 20 cm | 
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